Pastry Puff Poached Pears & Homemade Honey Syrup
Pastry Puff Poached Pears & Homemade Honey Syrup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastry puff poached pears & homemade honey syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pastry Puff Poached Pears & Homemade Honey Syrup is something which I have loved my entire life. They’re nice and they look fantastic.

Pears can be poached in a variety of liquids: juice or cider, infused water, liquor or wine! For this recipe, the pears are poached in a sweet mixture of water, sugar, honey, cinnamon sticks, and vanilla bean. The pears then get wrapped in puff pastry, sealing in all of that delicious flavor, and adding a flaky crunch. In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon sticks, and cloves.

To begin with this particular recipe, we have to first prepare a few components. You can cook pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Get 4 small pears
  2. Get 4 cups water
  3. Get 2 cups sugar
  4. Make ready 1 cup honey
  5. Make ready 1 small lemon halved
  6. Get 3 cinnamon sticks
  7. Prepare 1 vanilla bean
  8. Make ready 1 large egg slightly beaten
  9. Prepare 1 pack pillsbury sweet hawaiian cresent rolls

Once your tart is fully baked and cooled, brush some heated apple jelly on the pears and tart crust. Remove the pears from the saucepan. Place the pastry covered pears on a baking tray. Brush the pastry with beaten egg and sprinkle with the granulated sugar.

Instructions to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
  2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
  3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
  4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
  5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
  6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
  7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
  8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

Place the pastry covered pears on a baking tray. Brush the pastry with beaten egg and sprinkle with the granulated sugar. Stuff each cooled pear with chopped chocolate, and place a circle of puff pastry on the bottom of the pear to seal the chocolate in. Tightly wrap the pear in puff pastry strips up to the stem. Place on a lined baking tray.

So that is going to wrap this up with this exceptional food pastry puff poached pears & homemade honey syrup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!