Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried ripe plantain with pear, egg and mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Ripe Plantain with Pear, Egg and Mayonnaise #Abuja My light dinner. Boil the Egg, soak in cold water, peel and slice. Wash, peel, dice and add salt to the plantain. Heat the groundnut oil and fry the ripe plantain.
Fried Ripe Plantain with Pear, Egg and Mayonnaise is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Ripe Plantain with Pear, Egg and Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried ripe plantain with pear, egg and mayonnaise using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Prepare 1 . Ripe Plantain. 2. Avocado Pear. 3. Egg. 4. Mayonnaise
- Take 5 . Groundnut oil. 6. Salt
See recipes for Sweet plantains & egg fry too. It's extremely important to start with good quality and very ripe plantains (which are nearly entirely black in color). The riper the plantain, the sweeter and more succulent it will. How to Fry Plantains - Sweet Fried Plantains.
Steps to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Boil the Egg, soak in cold water, peel and slice.
- Wash, peel, dice and add salt to the plantain
- Heat the groundnut oil and fry the ripe plantain
- Wash the avocado pear, cut open and dice to your desired size.
- Place all in a plate, add the mayonnaise and mix together. Serve as a light dinner
The riper the plantain, the sweeter and more succulent it will. How to Fry Plantains - Sweet Fried Plantains. Begin with ripe (yellow) plantains which you should thoroughly wash. Washing plantains before peeling will prevent you from transferring germs from its skin to its flesh while peeling. Then you peel the plantains by slicing the skin along the length of its ridges.
So that is going to wrap this up with this exceptional food fried ripe plantain with pear, egg and mayonnaise recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
