Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare 1/2 cup (125 ml) Warm Milk
  2. Prepare 2 teaspoons Dry Yeast
  3. Take 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Prepare 1/4 cup Sugar
  5. Get 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Get 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Prepare 20 g Butter *melted
  9. Make ready <Cinnamon Filling>
  10. Make ready 20 g Butter *melted
  11. Take 2 teaspoons Ground Cinnamon
  12. Prepare 3 tablespoons Brown Sugar
  13. Prepare <Icing>
  14. Prepare 1/2 cup Icing Sugar
  15. Get 2 teaspoons Milk

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon Rolls:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!