Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.
Chilli Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli Paneer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilli paneer using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Take 250 grams Paneer
- Get 2 onions
- Get 1 Capsicum
- Get 4 Green Chillies
- Get 1 tsp Ginger garlic paste
- Prepare 2 tsp Soya sauce
- Prepare 3 tsp Red chilli sauce
- Make ready 1 tsp Tomato sauce
- Make ready 1 tbsp Corn flour
- Prepare 1/2 tsp Red chilli powder
- Take As required Oil for frying
- Take As per taste Salt
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Steps to make Chilli Paneer:
- Mix cornflour, a pinch of salt and red chilli powder in a bowl. Add paneer cubes to it and coat them well.
- Deep fry the coated paneer in hot oil on high flame till they turn slightly golden brown.
- In a pan heat 1 tbsp of oil, add ginger garlic paste, finely chopped green chillies, diced onions and diced capsicum. Saute for around 2-3 min, do not overcook.
- Now add all the sauces to it and mix well. Add the fried paneer and cook for a minute.
- Chilli Paneer is ready to be served!
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
So that’s going to wrap it up for this special food chilli paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
