Spiced Poached Pears
Spiced Poached Pears

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced poached pears. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spiced Poached Pears is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spiced Poached Pears is something which I have loved my entire life.

Finding You The Best Deals On Prices Saver And Online! Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil. Place the pears in an ovenproof dish and pour the syrup over them. Heat gently until the sugar has dissolved.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Poached Pears:
  1. Take 4 pears,peeled, stalk intact
  2. Make ready 10 green cardamom,crushed
  3. Get 320 gm castor sugar
  4. Take 1/2 tsp vanilla essence
  5. Make ready 1/2 tsp saffron
  6. Get 1 "piece cinnamon stick
  7. Take 2 tbsp/1 tbsp lemon juice,fresh or lime
  8. Get 1 litre water
  9. Take for the cardamom cream
  10. Take 250 ml whipping cream,chilled
  11. Take 6 tbsp icing sugar
  12. Prepare 1/4 tsp cardamom powder
  13. Prepare 1/2 tsp vanilla essence

Bring to the boil, then reduce the heat to a gentle simmer. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Place white wine, star anise, maple syrup, cloves and cinnamon into a pan. Cut fine strips of orange peel, squeeze the orange, then add the juice, peel and squeezed fruit to the pan.

Steps to make Spiced Poached Pears:
  1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
  2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
  3. Remove from heat Let cool. Refrigerate overnight to steep.
  4. Next day, remove pears and bring down to room temperature before serving.
  5. Strain the syrup and discard the spices.
  6. Boil the syrup until reduced to a sticky glaze.
  7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

Place white wine, star anise, maple syrup, cloves and cinnamon into a pan. Cut fine strips of orange peel, squeeze the orange, then add the juice, peel and squeezed fruit to the pan. Peel the pears, cutting a little off the bottom of each pear. Boil the leftover syrup until it reduces to a sticky glaze. Peel the pears, add them to the pan once they are peeled, then place them onto the stove and bring to the boil, then reduce to a simmer and cook the pears carefully.

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