Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple & pear crumble. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.
Apple & Pear Crumble is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple & Pear Crumble is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook apple & pear crumble using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple & Pear Crumble:
- Make ready Filling
- Get 5 apples - peeled, cored and quartered
- Get 3 pears - peeled, cored and quartered
- Get 75 g caster sugar
- Make ready Crumble
- Make ready 150 g plain flour
- Take 100 g butter
- Prepare 75 g caster sugar
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Instructions to make Apple & Pear Crumble:
- Preheat oven to 160 degrees. Add apples and pears to roasting tray and pour over caster sugar.
- Blitz flour, butter and sugar until they come together but don’t overdo it or you’ll end up with pastry. Tip into bowl and mix well. Pour crumble mix over fruit and spread evenly. Place in oven for 35-40 minutes. Allow to cool for few minutes then enjoy with custard, ice cream, fresh cream or whatever combination you fancy.
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