Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pear tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Pear Tart is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Pear Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.
Line the tart tin with the pastry, cover with a sheet of greaseproof paper and fill with baking beans. Place the pear halves cut side down in the pastry case with the small ends toward the centre. In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Method Melt the butter with the sugar in a large pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pear Tart:
- Take 1 pack puff pastry
- Make ready 250 g Apple compote +extra for glazing
- Make ready 4-5 pears
- Get 1 tbls granulated sugar to sprinkle on top
- Prepare 1/2 tsp cinnamon to sprinkle on top
- Get 1 egg beaten
This is a simple, rustic pear tart that is made so much easier with the help of some store-bought puff pastry, no homemade pie dough needed! Easy Pear Tart Recipe Looking for a simple and easy pear tart? This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well.
Steps to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well. This style of tart is known as a tarte amandine and includes other French recipes showcasing all sorts of yummy fruits with an almond paste background. You might like to try this recipe with apricots. Autumn is a great time for making this classic French dessert, with an abundance of pears about please try this really easy but very impressive recipe.
So that’s going to wrap this up for this exceptional food easy pear tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
