Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my special semolina masa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Semolina is Wheat (not corn) used to make pasta. Masa harina (dough flour). field corn (not sweet) is dried and then treated/soaked in a solution of lime The soaked corn is then washed, and the wet corn is ground into a dough, called masa. It is this fresh masa (dough), when dried and powdered, that. My Special Squishy Someone webtoon is about Comedy, Fantasy, Romance story.
My special semolina Masa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My special semolina Masa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my special semolina masa using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My special semolina Masa:
- Make ready 1 bag semolina
- Make ready 3 teaspoon yeast
- Take Salt
- Take 3 Maggi star
- Make ready Sugar
- Prepare Palm oil
Use semolina flour to make and roll out pasta dough. Semolina flour can be used in any pasta recipe, whether water- or egg-based. Substitute semolina flour for some or all of the all-purpose or whole-wheat flour in a bread recipe. This substitution will yield a baked good that is tender with a crisp crust.
Instructions to make My special semolina Masa:
- Ki sami ruwan dumin ki
- Ki samu container ki zuba semo dinki da yeast and salt da sugar naki da star enki
- Sae ki juya shi
- Then ki samu ruwan duminki ki kwaba da shi kwabi kamar na fanke
- Then kisa a rana for 1 to 2 hours
- Sannan ki dauko ki zuba ruwa a kai ki qara juwa yay ruwa kamar yarda ake na shinkafa
- Sae ki dora tandar ki a wuta ta dau zafi
- Then ki shafa mai a jikinta sabda kamawa
- Sae ki dinga zuba kullinki a ciki kamar haka
- Idan ya gasu sae ki juya daya barin shma yay
Substitute semolina flour for some or all of the all-purpose or whole-wheat flour in a bread recipe. This substitution will yield a baked good that is tender with a crisp crust. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
So that is going to wrap it up for this exceptional food my special semolina masa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
