Roasted Pork Belly /Siew Bak
Roasted Pork Belly /Siew Bak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly /siew bak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sio bak, or 烧肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK Easy Crispy Pork Belly recipe in Philips AirFryer XXL Avance - Crispy Lechon Kawali Chinese Roast. Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling.

Roasted Pork Belly /Siew Bak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Pork Belly /Siew Bak is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly /Siew Bak:
  1. Prepare skin only
  2. Take 1 tbsp white vinegar or Apple cider vinegar
  3. Take marinate overnight
  4. Make ready 1 tbsp five spice
  5. Take 1 tbsp salt
  6. Get 1 tbsp black pepper
  7. Make ready 2 tbsp Shao Xin wine
  8. Get other ingredients
  9. Prepare 2 kg pork belly

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival. Even though Siew Yoke (Roast Pork Belly) or siao bak is easily available in Malaysia, it is still one of the most requested meat dish for Chinese New. The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy!

Steps to make Roasted Pork Belly /Siew Bak:
  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
  5. Ready For lunch

Even though Siew Yoke (Roast Pork Belly) or siao bak is easily available in Malaysia, it is still one of the most requested meat dish for Chinese New. The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy! Sio bak, or 烤肉 in… Easy Chinese roast pork belly recipe (烧肉) / siew yoke you can do it at home. Enjoy eating the roasted pork belly with crackling, crispy skin. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.

So that is going to wrap this up with this exceptional food roasted pork belly /siew bak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!