Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get Apple Chutney Recipe from Food Network. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch.
Apple chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple chutney:
- Make ready 1.5 kg apples- peeled and chopped
- Make ready 750 g sugar -I used a mix of soft dark brown and white sugar
- Prepare 650 g raisins
- Make ready 3 cm piece of fresh ginger, grated
- Get 2 teaspoons mustard seeds
- Prepare 700 ml apple cider vinegar
- Get 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika (optional)
- Get 2 brown onions - diced
- Prepare Sterilised jars for storage
Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks. While your apple chutney is cooking you can prepare your storage jars. Wash your glass jars and lids in hot soapy water and rinse well. Allow to air dry upside down on a clean tea towel.
So that’s going to wrap this up with this special food apple chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
