Smoothy Atta Halwa
Smoothy Atta Halwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoothy atta halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Smoothy Atta Halwa. #deepawali Today's recipe is a very special sweet for diwali, it is Smoothy Atta Halwa. This is a very different and tasty sweet. It seems mouth melting, lets now see the preparation method. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India.

Smoothy Atta Halwa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smoothy Atta Halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have smoothy atta halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoothy Atta Halwa:
  1. Get 150 grams atta powder
  2. Take 300 grams sugar
  3. Make ready 100 grams palm sugar
  4. Prepare 50 ml ghee
  5. Prepare 50 grams cashew nuts
  6. Make ready as needed Water

This recipe has been in my mind for quite a long time. It is also called as Gothumai Halwa, Wheat Flour Halwa also. This recipe is a basic recipe and it turns out just perfect. I have another version of halwa which is made with whole wheat.

Steps to make Smoothy Atta Halwa:
  1. Take 150 grams of atta powder, knead them into a chapati batter and soak it in water for 4 hours.
  2. After 4 hours, squeeze out the milk from atta. Then strain the entire batter and take the milk alone.
  3. In a kadhai pour the extracted atta milk and heat them in low flame. After 30 minutes the mixture starts thickening. Stir them continuously.
  4. Meanwhile take 100 grams of palm jaggery and heat them with 200 ml of water in medium flame. After 7-8 minutes jaggery dissolves completely and becomes thick.
  5. After 1 hour start adding cardamom powder and roasted cashews.
  6. Finally after 1.30 hrs the mixture becomes entirely thick and it is non sticky to the kadhai. Smoothy Atta Halwa is ready to serve now.

This recipe is a basic recipe and it turns out just perfect. I have another version of halwa which is made with whole wheat. Atta halwa recipe, instant atta halwa, atte ka halwa recipe, atta kesari. Atta halwa recipe, instant atta halwa, atte ka halwa recipe, atta kesari is a quick and easy mouth-watering halwa made with atta/wheat. I wanted to post some easy recipes like atta halwa recipe for Diwali but could not make it in time.

So that is going to wrap it up with this exceptional food smoothy atta halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!