TALER BORA (sugar plum fritters)
TALER BORA (sugar plum fritters)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taler bora (sugar plum fritters). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet plum fritter is traditionally made with plum juice, coconut, rice flour, flour, sugar, semolina & thicken milk. Sugar Palm Fritters: A Traditional Bengali Sweet fritter also known as Tal Pakoda!. However, Taler Bora is a popular Bengali sweet Fritter. Sugar Palm Fritters : A Traditional Bengali Sweet fritter aka Pakoda!

TALER BORA (sugar plum fritters) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. TALER BORA (sugar plum fritters) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have taler bora (sugar plum fritters) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make TALER BORA (sugar plum fritters):
  1. Prepare 1 medium sized taal/sugar plam
  2. Take 1-2 cups sugar
  3. Make ready 1 cup grated coconut
  4. Make ready 1-1.5 cup maida
  5. Take 1 tablespoon semolina (can be skipped)

At first we have to take all the pulp of You have to finish them as soon as possible. This is my "Grand Mom's" recipe, and you can trust the recipe blindly. Taler Bora Or Asian Sugar Palm. Taler bora is a very famous Bengali home-made sweet.

Steps to make TALER BORA (sugar plum fritters):
  1. Taal is the main ingredient. - One need t soak the fruit in water after taking off the skin.
  2. A medium-sized tal or sugar palm has 2-3 seeds or fibrous kernel. - Separate them. - This can be separated using hands or grater.
  3. Start extraction of pulp. Don't use much water in one go - Add little amount of water and then extract and so on.
  4. After u have extracted enough pulp.
  5. Spread a clean cotton cloth and put the pulp in it…and hang the cloth and put a vessel under it. This step ensures that no bitterness is left.Sugar plam has some bitter juice in it as well and by this process the bitter water gets separated.
  6. After that take the pulp in a bowl or other vessels. - Then add one cup of maida and 1 cup of sugar in the pulp and mix well…u can add sugar or jaggery according to ur taste. - Add grated coconut in the mixture. - You can add sooji or semolina if u want. - Make a paste.
  7. Heat vegetable oil in a pan. And pour this mixture in the oil in the shape of balls(like pakoda).
  8. Take out in a plate and serve. These last for almost 10-15 days if kept in a closed container.

Taler Bora Or Asian Sugar Palm. Taler bora is a very famous Bengali home-made sweet. It is a traditional sweet delicacy of Bengal. This Saturday was Janmastami, the birthday of Lord Krishna. This festival is celebrated in every Bengali family with great passion and honour.

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