Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut laddu is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peanut laddu is something which I’ve loved my whole life. They’re nice and they look wonderful.
We Get More People To Interview Than Any Other Job Board. Register With Us Today But Did You Check eBay? Rava Laddu With roasted peanuts, I also make peanuts ladoos. There are many ways of making peanut ladoos either solely only with peanuts or with addition of ingredients like coconut, sesame seeds or nuts.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanut laddu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut laddu:
- Get 1 cup peanuts
- Get 1/2 cup gur(jaggery)
- Get 2 tbsp desiccated coconut
- Take As required desi ghee
No ghee is needed to prepare these. Method: Grind the whole, roasted, unsalted peanuts without skin in a food processor. Work in short pulses and give the peanuts a few seconds to cool between each pulse or else you'll end up with a sticky mass. Pulverize the jaggery with a mortar and pestle or with a metal potato masher.
Steps to make Peanut laddu:
- Dry roast peanuts and remove their skin. Then roasted and peeled peanuts.
- Grind it along with chopped jaggery make a smooth paste.
- Then add coconut powder and mix well combine.bind and make laddoos (if mixture ladoo dry and not able to bind then you can add some desi ghee.)
- Your yummiest and healthy laddu is ready.(you can also add some grinded almonds and cashews in laddu paste)
Work in short pulses and give the peanuts a few seconds to cool between each pulse or else you'll end up with a sticky mass. Pulverize the jaggery with a mortar and pestle or with a metal potato masher. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat.
So that is going to wrap this up for this special food peanut laddu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
