Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, warm green beans, peas and tarragon salad - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Warm green beans, peas and tarragon salad - vegan. A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days. Warm green beans, peas and tarragon salad - vegan.
Warm green beans, peas and tarragon salad - vegan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Warm green beans, peas and tarragon salad - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
- Prepare Handful green beans, topped and tailed
- Take Handful peas
- Get Handful pumpkin seeds, toasted
- Get 1/2 red onion, finely chopped
- Take About 10-15g Small bunch of fresh tarragon , finely chopped
- Get Dressing
- Prepare 1 1/2 tbsp olive oil
- Prepare 1 tbsp apple cider vinegar
- Make ready 1-2 tsp Dijon mustard
- Prepare 1 tsp maple syrup
- Take Pinch seasalt and black pepper
It just feels good to eat a bowlfull of green stuff. Hearty as a main, or paired with a sandwich, this salad holds well and travels with ease. It's an ideal salad for picnics, lunch, or dinner. Warm green beans, peas and tarragon salad - vegan Hey everyone, it's Louise, welcome to my recipe page.
Instructions to make Warm green beans, peas and tarragon salad - vegan:
- Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
- Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
- Make the dressing by mixing all the ingredients together.
- Mix the onion, tarragon and beans/ peas.
- Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋
It's an ideal salad for picnics, lunch, or dinner. Warm green beans, peas and tarragon salad - vegan Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warm green beans, peas and tarragon salad - vegan. For mine, I am going to make it a little bit tasty. This vegetarian potato salad is a must make for Spring or Summer.
So that’s going to wrap this up for this exceptional food warm green beans, peas and tarragon salad - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
