Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious.
Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:
- Prepare 1 packet Jah Mein instant noodle
- Get 3 cups boiled water (boiled from kettle)
- Get 1 sachet paste (from noodle packet)
- Take 1 teaspoon peanut butter (either smooth or crunchy, add more or less depending on preference)
- Take 1/2 inch spring onion, finely sliced
- Get 1-2 tablespoons instant noodle liquid
- Prepare 3 tablespoons vegetable oil (or any cooking oil for the egg)
- Get Garnish:
- Make ready 1 egg, fried
- Prepare 1/2 inch spring onion, finely sliced
Description: Instant Noodles with Jah-Jan Flavour (Soybean Paste) Mien & Soup. Decant the broth into a bowl with soup stock (small sachet). Stir the noodles with jah jan paste (big sachet) and serve. Prepare the instant ramen according to the instructions on the package.
Instructions to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:
- In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes)
- In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions.
- Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together.
- Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture.
- Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside.
- In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked.
- Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away.
Stir the noodles with jah jan paste (big sachet) and serve. Prepare the instant ramen according to the instructions on the package. Stir in up to two tablespoons of peanut butter until mixed into the broth. Pour into a bowl and serve immediately. Doctor Up Instant Ramen In a large bowl, mix with the peanut butter.
So that is going to wrap it up for this special food jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
