Beetroot yogurt dip
Beetroot yogurt dip

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot yogurt dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot yogurt dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot yogurt dip is something that I’ve loved my entire life.

This vibrant, tangy dip is ideal served with slices of grilled halloumi. Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Beetroot Pachadi is one of the easy & simplest recipes from the popular Kerala dishes. Try and enjoy the traditional recipe of the Kerala.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot yogurt dip:
  1. Prepare 4 raw beetroot
  2. Take 1-2 garlic cloves, peeled and crushed
  3. Take 4 tbsp Greek yogurt
  4. Get 4 tbsp extra virgin olive oil
  5. Make ready Juice of 1/2 lemon - add some lemon zest too if you want
  6. Make ready 2-3 tbsp fresh dill, chopped finely
  7. Get 1-2 tbsp apple cider vinegar
  8. Get feta
  9. Prepare seasalt
  10. Get handful walnuts to garnish

Beetroot dip -Made from fresh beetroot, yogurt and spices, this beet dip is not only delicious but also packed with goodness. Plus, it's also a vibrant addition to your holiday entertaining menu. Easy Beet Dip made with yogurt and mayonnaise makes a wonderful snack for parties. I have heard many times that beetroot is on top of healthy foods.

Instructions to make Beetroot yogurt dip:
  1. Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
  2. When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
  3. In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
  4. Add some feta - around a handful. And fold that through.
  5. Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋

Easy Beet Dip made with yogurt and mayonnaise makes a wonderful snack for parties. I have heard many times that beetroot is on top of healthy foods. It is said that beetroot protects our body from. Creamy and refreshing Beetroot Salad Dip with yogurt. This flavorful salad is super easy to make and gets even better while it sits.

So that’s going to wrap it up for this exceptional food beetroot yogurt dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!