Pistachios and walnut oatmeal muffins
Pistachios and walnut oatmeal muffins

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pistachios and walnut oatmeal muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Pistachios and walnut oatmeal muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pistachios and walnut oatmeal muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pistachios and walnut oatmeal muffins:
  1. Take 1 cup brown sugar
  2. Make ready 1 1/2 cup oats
  3. Prepare 1 1/2 cup wholemeal flour
  4. Prepare 1 1/4 cup milk
  5. Prepare 2 tablespoon ground flaxseed
  6. Get 2 apples shredded
  7. Take 2 teaspoons baking soda
  8. Make ready 1 teaspoon baking powder
  9. Get 2 teaspoons cinnamon
  10. Take 1/2 teaspoon salt
  11. Make ready 1/4 cup oil
  12. Prepare 1 teaspoon cardamom powder or vanilla essence
  13. Take 1 teaspoon apple cider vinegar
  14. Prepare 1/2 x 2 cups chopped walnuts and pistachios
  15. Get Few strands of saffron

Gosh, I love it so freaking much. It's my go-to flavor for all the things these days. These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings).

Instructions to make Pistachios and walnut oatmeal muffins:
  1. Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
  2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
  4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.

These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings). Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good.

So that is going to wrap it up with this special food pistachios and walnut oatmeal muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!