Peanut Coriander Chutney
Peanut Coriander Chutney

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut coriander chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Coriander Chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peanut Coriander Chutney is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have peanut coriander chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Coriander Chutney:
  1. Make ready 1/4 cup Coconut pieces
  2. Take 1 Tbsp Coriander seeds
  3. Make ready 10 red chillies
  4. Get 1 tsp cumin seeds
  5. Make ready 1 small piece tamarind
  6. Prepare 3 tbsp coriander leaves
  7. Prepare 1 cup roasted peanuts
  8. Make ready as per taste Salt
  9. Prepare 1 tbsp Oil
  10. Prepare 1 tsp mustard seeds
  11. Make ready 1 strand curry leaves

Grind it and make fine paste. The coriander peanut chutney is ready and can be served with any Indian appetizers like samosas, tawa sandwiches etc. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once.

Steps to make Peanut Coriander Chutney:
  1. Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
  2. Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
  3. Add salt and roasted peanuts and grind to a smooth paste by adding required water.
  4. Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.

Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. Take the peanuts and place them in a pan on medium heat and dry roast them till golden and crisp. Keep turning them constantly for uniform heating and also make sure they don't burn. Allow them to cool for a few minutes.

So that is going to wrap this up with this exceptional food peanut coriander chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!