Khatte Aloo and Hari Mirch Qeema
Khatte Aloo and Hari Mirch Qeema

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khatte aloo and hari mirch qeema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khatte Aloo and Hari Mirch Qeema is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Khatte Aloo and Hari Mirch Qeema is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:
  1. Make ready Ingridients for Khatte Aloo
  2. Make ready 3 Potatoes
  3. Make ready 1 tbsp Cumin
  4. Get 1 tbsp Red Chillie Flakes
  5. Take to taste Salt
  6. Prepare 1 cup tarmarind water
  7. Prepare Oil half cup
  8. Prepare 1 tbsp Corn Flour
  9. Take 4 Green Chillies
  10. Take leaves Coriander
  11. Prepare Ingridients for Hari Mirch Qeema
  12. Prepare Beef minced 1Kilo
  13. Get 2 big Onions
  14. Take 2 tomatoes
  15. Prepare 1 tbsp Ginger Garlic Paste
  16. Get 1 tbsp Red Chiilie Powder
  17. Make ready Half tbsp Turmeric Piwder
  18. Take to taste Salt
  19. Make ready 4-5 Green Chillies
Steps to make Khatte Aloo and Hari Mirch Qeema:
  1. Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
  2. Mix 1tbsp Cornflour in half cup water and pour in the wok
  3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
  4. Garnish with chopped green Chillie and Coriander leaves
  5. Serve with Naan
  6. Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
  7. Put Qeema in it and fry it
  8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
  9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
  10. Garnish with chopped Green Chilliesser
  11. Serve with Naan.

So that is going to wrap this up for this exceptional food khatte aloo and hari mirch qeema recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!