Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, open cheese steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Open Cheese Steak Sandwich is something that I’ve loved my whole life.
Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. Perfectly cooked steak, buttery mushrooms and lots of cheese top a baguette to make for one delicious open faced steak and cheese sandwich. This recipe for this steak and cheese sandwich is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. HOW TO MAKE A FIRE PHILLY CHEESESTEAK SANDWICH AT HOME.
To begin with this recipe, we must prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Get 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Get 1 onion sliced
- Prepare 1 pepper sliced
- Get 1 garlic clove minced
- Take 1 tsp brown sugar
- Make ready 1 tsp apple cider vinegar
- Make ready 250 g beef strips
- Take 2 tbsps dairy free cheese grated
I love them for lunch or dinner and have a really hard time passing up a Charley's Subs whenever I'm in the. Distribute the steak among the sandwiches and drizzle with olive oil. Top each with some of the shaved Parmigiano-Reggiano. We grillled the flank steak Saturday night and made this open faced sandwich last night.
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
Top each with some of the shaved Parmigiano-Reggiano. We grillled the flank steak Saturday night and made this open faced sandwich last night. It was delicious– loved the herbed cheese and the tomatoes with the beef– it. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled Follow by slices of steak, onion and topping it off with cheese slices.
So that’s going to wrap it up with this exceptional food open cheese steak sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
