Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minced pork stir-fry with basil and chillies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven. Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two Stir in the basil and as soon as it is wilted, remove from the heat.
Minced pork stir-fry with basil and chillies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Minced pork stir-fry with basil and chillies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Minced pork stir-fry with basil and chillies:
- Take 250-300 grams minced pork
- Get 25 g Basil
- Prepare 2 Tbsp oyster sauce
- Get 1 Tbsp soy sauce
- Prepare 2 Tbsp Maggi sauce
- Get 1/2 Tsp sugar
- Take 1/2 Tbsp fish sauce
- Make ready 1/2 Tbsp water
- Make ready 1/2-1 Tbsp sweet dark soy sauce
- Make ready 4 large cloves garlic
- Get 5 bird eye chillies (up to you)
- Make ready 1 Tbsp Vegetable oil
Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for. Too often, I get comments from friends: "You always eat good (restaurant) food!". Not that I'm complaining, but sometimes all I wanna do is to stay in the comfort of my house and have a simple meal. Stir-fry Minced Pork with Thai Basil fits the idea perfectly!
Steps to make Minced pork stir-fry with basil and chillies:
- Prepare basil
- Pound garlic(keep the skin) and chillies in Mortar and pestle
- Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
- We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
- Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
- Add minced pork in, move them around until they cook thoroughly.
- Add mixed sauce in. Coat the pork with sauce.
- Add sweet dark soy sauce for colour. Coat pork with all sauce.
- Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.
Not that I'm complaining, but sometimes all I wanna do is to stay in the comfort of my house and have a simple meal. Stir-fry Minced Pork with Thai Basil fits the idea perfectly! Home Recipes Pork Pork & Holy Basil Stir-fry (Pad Kra Pao). This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make.
So that is going to wrap this up for this special food minced pork stir-fry with basil and chillies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!