Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Cheesecake is something that I have loved my entire life.
Explore Our Whole Range Of Pre-Bottled Cocktails At Master Of Malt Next day delivery at The Protein Works. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. Press the mixture firmly into the base of the tin and chill.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cheesecake:
- Make ready 180 gm Peanut Cookies
- Take 50 gm Butter
- Get 500 gm Soft Cheese
- Make ready 1 tsp Vanilla Extract
- Get 180 gm Peanut Butter of choice
- Make ready 170 gm Golden Syrup
- Prepare 4 Gelatine Leaves
- Make ready 150 ml milk
Ingredients for peanut butter cheesecake: Graham Crackers - the crust for this easy cheesecake is made from graham crackers and peanuts. Peanuts - be sure to use lightly salted and roasted peanuts. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer.
Instructions to make Peanut Butter Cheesecake:
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
- Served with Reeses mini cups & chocolate sauce.
These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer. Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate. Remove it from any heat and stir until the chocolate is melted. In a large mixing bowl beat cream cheese and powdered sugar.
So that’s going to wrap it up with this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
