Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. We're glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and While the noodles cook, pat the fish fillets dry with paper towels; season with salt and pepper on both sides. In a separate large pan (nonstick, if. Since the honey glaze has a very high sugar content, it can easily end up burning the fish.
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Get 150 g udon noodles
- Prepare 2 salmon fillet
- Take Broccoli
- Prepare Shiitake mushrooms
- Take Carrot
- Make ready Pak Choi
- Make ready Soy sauce
- Make ready Spring onion
- Get Worstershire sauce
- Take Siriracha
- Prepare Honey
Mound the spinach on the udon and top with the salmon. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅. udon noodles, salmon fillet, Broccoli, Shiitake mushrooms, Carrot, Pak Choi, Soy sauce, Spring onion.
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴
Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅. udon noodles, salmon fillet, Broccoli, Shiitake mushrooms, Carrot, Pak Choi, Soy sauce, Spring onion. This sticky sauce has more flavor than I know what to do with. Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Low sodium soy sauce (I've made this before with regular soy sauce and it's way too salty, man!)… Noodle stir-fries are ideal when you're short on time.
So that’s going to wrap it up with this exceptional food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
