Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala peanut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Masala Peanuts are a spicy and crunchy chickpea flour (gram flour/besan) coated deep fried dry snack made with raw peanuts or groundnuts. It is super easy to make, tastes fabulous, and can be stored for a long time. It goes along well with a hot cup of tea or coffee.
Masala Peanut is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masala Peanut is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala peanut using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Peanut:
- Prepare 1 cup raw peanuts
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp salt
- Take 2 pinch black salt
- Make ready 1/4 tsp dried and crushed mint leaves
- Prepare as needed ghee/oil for frying
This peanut masala is made time & again at home as they make an awesome delicious & protein rich snack for the entire family. Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Here is how to make it.
Steps to make Masala Peanut:
- Fry peanuts in hot ghee/ oil
- Remove in a plate and sprinkle all the spices except mint powder
- Mix them well and sprinkle mint powder.
These are super easy to make at home and can be stored for a long time. Here is how to make it. Mix all the ingredients together in a large bowl. Add water as needed making sure the spices and flour stick to the peanuts uniformly. Heat the oil in a frying pan on medium heat.
So that’s going to wrap it up for this special food masala peanut recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
