Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaju peanut katli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Great range of limited-time deals, picks from top brands, curated sales and more! Treat yourself to the delicious peanut katli. (Source: Amma Ki Thaali/Instagram; designed by Gargi Singh) Kaju katlis are the best. Peanut Katli is a Indian fudge made with peanut powder and sugar syrup.
Kaju peanut katli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kaju peanut katli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kaju peanut katli using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaju peanut katli:
- Take 1/2 cup peanuts
- Get 3/4 th cup cashewnuts
- Prepare 1 cup milk powder
- Make ready 1 cup sugar
- Make ready 1/2 - 3/4 th cup water
- Make ready 2-3 drops kewra(optional)
Peanut Katli is the sister of Kaju Katli. Kaju Katli translates directly as "cashew slice" but we have made it here with peanuts as an alternative to cashew which is just as delicious. The taste is almost marzipan like and the fudgy texture is also fairly similar. If you are bored with the regular kaju barfi then add a twist to it by adding peanuts to the mix.
Instructions to make Kaju peanut katli:
- Roast peanuts and remove the skin.
- Grind peanuts and cashewnuts.
- Mix milk powder with them
- Take a pan. - Make sugar syrup(1 string)
- Add the ground mixture of cashew peanut and milk powder in sugar syrup cook until it starts leaving the surface of the pan
- Let it cool a little then knead it like dough. spread on foil paper or butter paper after greasing it
- Spread carefully and cut in diamond shapes.
- Decorate it with silver foil. Keep it in refrigerator for 15-20 minutes and it's ready to serve.
The taste is almost marzipan like and the fudgy texture is also fairly similar. If you are bored with the regular kaju barfi then add a twist to it by adding peanuts to the mix. Here is an easy recipe for kaju peanut barfi. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. Kaju katli is also called as Kaju Burfi.
So that’s going to wrap this up with this exceptional food kaju peanut katli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
