Pak Choi with Black Gram Dal
Pak Choi with Black Gram Dal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pak choi with black gram dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome to my channel NY SOKHOM. This video show u about How to plant Pak_Choi (Hydroponics) on my rooftop. Hello everyone Welcome back to my channel In this video I am sharing one of my favourite recipe, Urad dal chutney. If u like recipe please share, comment.

Pak Choi with Black Gram Dal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pak Choi with Black Gram Dal is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pak Choi with Black Gram Dal:
  1. Make ready 3 cups Pak choi (chopped)
  2. Get 1 medium Red onions (chopped)
  3. Prepare 2 medium Tomatoes (chopped)
  4. Take 250 g Black gram (split)
  5. Get 1 tsp Garlic (paste)
  6. Make ready 1 tsp Ginger (paste)
  7. Prepare 1 Green chili (chopped)
  8. Prepare 2 tsp Lemon juice
  9. Prepare 1 tsp Cumin seeds
  10. Prepare 1 tsp Coriander seeds
  11. Make ready 1/2 tsp Turmeric powder
  12. Take 2 tsp Oil
  13. Take 1/2 tsp Salt

Pak choi is probably the most well-known choi and it can be now also found in our local estonian supermarkets, such as Rimi and in the food department of. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi.

Steps to make Pak Choi with Black Gram Dal:
  1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
  2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
  3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
  4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
  5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
  6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi. Pak Choi, brassica rapa var. chinensis, is a type of Chinese cabbage and is widely used in East Asian cuisine. Pak choi is a distant relative of broccoli, cabbage and cauliflower. All of pak choi is edible, I just cut off and discard the very bottom of the stems.

So that is going to wrap it up for this exceptional food pak choi with black gram dal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!