Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, west african peanut stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
West African Peanut Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. West African Peanut Stew is something that I have loved my entire life. They are fine and they look wonderful.
A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make West African Peanut Stew:
- Prepare 2 medium sweet potatoes peeled and diced
- Make ready 3 cloves garlic chopped
- Prepare 3 tablespoons chopped fresh ginger
- Make ready 1 medium red onion diced
- Make ready 3 leeks, white part, chopped
- Take 4 small carrots chopped
- Take 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Make ready 2 tablespoons tomato paste
- Get 1 can coconut milk
- Prepare 1 box vegetable stock
- Prepare to taste Madras curry powder
- Get to taste Garam masala
- Prepare King's Pepper seasoning spice blend
- Make ready 1 bunch cilantro
- Get 1 bunch fresh collard greens. Washed & cut in bite size
Somewhere between a hearty casserole and a curry, this comforting one-pot is packed with tender chicken, sweet potatoes and pepper, all cooked in a spiced peanut butter sauce. West African Peanut Stew This comforting West African Peanut Stew is the perfect dish to serve up on a chilly night. Peanuts and chicken are one of those magical combinations and mixed with our spice blend and cocoa paste create a wonderful warm flavour. Okra can be exchanged for courgettes or other green vegetables if you'd prefer.
Instructions to make West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
Peanuts and chicken are one of those magical combinations and mixed with our spice blend and cocoa paste create a wonderful warm flavour. Okra can be exchanged for courgettes or other green vegetables if you'd prefer. Vegan West African Peanut Stew Rachel Ama's recipe for Peanut Stew is a flavour-packed vegan dish from Sierra Leone. Filled with fresh and delicious veggies and a good kick of chilli, it's a comforting, crowd-pleasing dish, perfect for a weekend feast with friends. Heat half the oil in a large frying pan over medium-high.
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