Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooking Hotdogs on an Electric Griddle. How Do You Know When a Hot Dog is Done? Cooking Hotdogs on an Electric Griddle. Many of us have electric griddles or electric skillets in our kitchens.

Easy Paella on an Electric Griddle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Paella on an Electric Griddle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Prepare 540 ml White rice
  2. Prepare 700 ml Water
  3. Prepare 2 cubes Consommé soup stock
  4. Get 1 pinch Saffron
  5. Make ready 2 tbsp Olive oil
  6. Prepare Ingredients (as you like)
  7. Prepare 200 grams Asari (Manila clams)
  8. Make ready 150 grams Chicken breast meat
  9. Get 5 Shrimp
  10. Make ready 1 Squid
  11. Take 1/4 each Red pepper, yellow pepper
  12. Make ready 1/2 Tomato
  13. Take 4 Wiener sausages
  14. Prepare 1/2 Onion
  15. Take 2 slice Bacon

The Paella is a mix of cultures (the Arab that brought the rice and the Romans that invented the pan). If you want to cook something else using this. Griddles are incredible inventions, being so easy to use. But it's also important to know how to clean a griddle for the best possible lifespan.

Instructions to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Griddles are incredible inventions, being so easy to use. But it's also important to know how to clean a griddle for the best possible lifespan. I (try!) to make sure that all of my appliances are always kept clean, so in this guide I've covered the best way to get an electric griddle expertly cleaned. There are electric griddles (i.e., plugged in and used away from the stove) and stove-top griddles that fit right over the burners on your stove and retrieve its To cook pancakes the correct way on a stove-top griddle, the optimal heat is at a medium setting throughout the entire process, including preheating. The electric griddle is what most cooks in a restaurant call the grill.

So that is going to wrap it up with this exceptional food easy paella on an electric griddle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!