Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin leaves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin leaves is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin leaves is something which I have loved my whole life.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Pumpkin leaves can vary in size, depending on which variety of pumpkin you plant. However, generally speaking, the leaves are very large. Some measure the size of your two hands together, while others grow as large as a soccer ball.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin leaves using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin leaves:
- Get 2 handfuls of pumpkin leaves
- Take 1 big onion
- Make ready 1 can coconut milk
- Get 1 cup peanut powder
- Get 1 chicken stock powder
Once you've de-strung a pile of pumpkin leaves, you can cook them in a variety of ways. In Malawi, they are often simmered simply with tomatoes just for a few minutes until the leaves are tender. Italian pasta recipes include the leaves and stems, blanched briefly, then fried with oil and garlic before being tossed with chopped tomatoes. Pumpkin leaves are a very popular green in Zimbabwe and we call this dish muboora.
Instructions to make Pumpkin leaves:
- Wash well your pumpkin leaves and boil for 30 minutes
- Add coconut milk, peanut powder, onion and chicken stock
- Let it boil for an hour
- Then it's ready to serve with papa and ox liver
Italian pasta recipes include the leaves and stems, blanched briefly, then fried with oil and garlic before being tossed with chopped tomatoes. Pumpkin leaves are a very popular green in Zimbabwe and we call this dish muboora. I grew up on these greens, my grandmother grew and cooked them all year round. There are many ways of preparing pumpkin leaves, and can be added to stews, and soups. In most African countries, pumpkin leaves are either cooked in oil and tomatoes or peanut butter.
So that’s going to wrap it up with this special food pumpkin leaves recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
