One pot wonder Spansih Paella
One pot wonder Spansih Paella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot wonder spansih paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One pot wonder Spansih Paella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. One pot wonder Spansih Paella is something that I’ve loved my whole life. They are nice and they look wonderful.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Thus, the paella we know and love fits the Filipino tastebud, compared to its authentic Spanish counterpart. Hi Jay, adding uncooked mussels into the pot will contribute to the flavor of the dish but will add some of its water into the rice, this might make your rice too mushy.

To get started with this recipe, we have to first prepare a few components. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot wonder Spansih Paella:
  1. Prepare 1 olive oil
  2. Take 1 onion, chopped
  3. Get 2 carrots chopped
  4. Get 2 Chorizos roughly choped
  5. Make ready 2 garlic cloves sliced
  6. Make ready 2 chicken thighs sliced
  7. Get 300 grams Pork Belly cut into 3cm chunks
  8. Get 1 bunch flat leaf parsley
  9. Make ready 1 capsicum roughly choped
  10. Get 350 grams paella rice or any medium grain rice
  11. Take 2 chicken cubes
  12. Get 2 tbsp tomato paste
  13. Take 1 1/2 tsp smoked paprika
  14. Prepare 1 liter boiling water
  15. Make ready 200 grams prawns fresh or frozen
  16. Take 10 muscles
  17. Make ready 150 grams frozen peas
  18. Make ready 1 salt and pepper

It went down a storm with some guests coming back for thirds! Everything you want in a winter soup: easy, hearty, inexpensive, and delicious. One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans.

Steps to make One pot wonder Spansih Paella:
  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. Loaded with chicken and shrimp, this one-pot delicacy from Cafe Delites is as close to Spain as you'll get without an expensive flight. Because WHO doesn't love a GOOD PAELLA?!

So that is going to wrap this up for this exceptional food one pot wonder spansih paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!