Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momos chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The sentiments attached to momos cannot be described in mere words because it is all expressed very well when a plate of piping hot momos is served to us with the most amazing chutney. It becomes difficult to spend the two minutes that it takes from giving your order and looking at them being served to you. momos chutney recipe, momo sauce, momos red chutney recipe with detailed photo and video recipe. a spicy and tasty condiment or chutney recipe served with the range of momos or steamed dumplings. momos recipes are typically served with a spicy and red coloured chutney which enhances the taste of momos servings momos chutney recipe with step by step photos. spicy chutney for veg momos made with tomatoes, garlic & red chilies. this is an easy momos chutney recipe. the heat and pungency in this veg momos chutney, can be adjusted as per your taste preferences. Momo chutney recipe- This mouth-watering spicy red chili chutney is must served with momos as the dipping sauce of these dumplings. This red-colored chili garlic dip is common in every street-side momos stalls.
Momos chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Momos chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momos chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Momos chutney:
- Prepare 12-15 Dried red chillies
- Get 3-4 red tomatoes
- Prepare 1 tbsp oil
- Prepare 10-15 garlic finely, chopped
- Take 1 inch grated ginger
- Take 1 tbsp soya sauce
Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe. There are many variations based on the region it is made like Nepali chutney, Tibetan momos sauce or an Indian Chinese style momos sauce. Over the years, I have tasted a variety of dipping.
Instructions to make Momos chutney:
- Take a red chilli removed the stems now take a bowl add water when it is boiled add red chilli and keep on boiling it untill red chilli soft
- Take tomatoes cut into half and put into boiled water and boiled them 7-8 minutes turn off the flame and strain it now removed the tomatoes skin
- Put into tomatoes and red chilli in a blender and make a smooth paste
- Heat a pan add oil add ginger and garlic saute it add soya sauce stir it now add paste cook it for 2-3 minutes
- Momo chutney is ready.
There are many variations based on the region it is made like Nepali chutney, Tibetan momos sauce or an Indian Chinese style momos sauce. Over the years, I have tasted a variety of dipping. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip. You can also enjoy it with any other dumpling or snacks.
So that’s going to wrap this up with this special food momos chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
