Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish paella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella recipe is the most typical Tapas dish! Discover how to cook this delicious rice dish originated in Valencia (eastern Spain) with easy directions and get this famous recipe from Spain!
Spanish Paella is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spanish Paella is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Paella:
- Take 1 cup Arborio rice / any short grain rice
- Take 1 cup boneless chicken breast, cut into small cubes
- Prepare 1/2 cup medium size prawns
- Make ready 1/2 cup sausages, sliced
- Take 1/2 red bell pepper, sliced
- Get 1/2 cup frozen green peas
- Get 2 tbsp. olive oil
- Get 2 bay leaves
- Get to taste salt
- Get 1 onion, chopped
- Make ready 1 tbsp. garlic, grated
- Prepare 1/4 tsp. saffron
- Take 1 tsp. red chili flakes (Opt)
- Make ready 2 1/2 cups chicken stock / fish stock or as required
- Get chopped parsely to garnish
- Get chopped tomatoes to garnish
- Make ready lime wedges to garnish
It originated in the fields of a. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Traditionally, the paella is cooked out of doors, over a wood fire.
Instructions to make Spanish Paella:
- Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
- Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
- Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
- When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
Its home is Valencia, but variations exist in the different Spanish provinces. Traditionally, the paella is cooked out of doors, over a wood fire. Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy Paella can be made with just about any protein or vegetable, and it's best when you mix and match to.
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