Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, navratri special idli with coconut chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Coconut Chutney with Dosa Idli South Indian This video is about Vrat Idli With Chutney - Enjoy the delicious South Indian speciality. made quick and easy with navratri ingredients by Kitchen Almighty. Upavasi idali recipe Upavasi uttapam recipe Upavasi chutney recipe Easy fasting recipe How to make upavasi idali and uttapam. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more elaborate.
Navratri special idli with coconut chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Navratri special idli with coconut chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have navratri special idli with coconut chutney using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratri special idli with coconut chutney:
- Take 1 cup swank rice,
- Prepare ¼cup sabudana,
- Make ready to taste salt
- Take 1 spoon curd
If you found this post useful, I would really love it if. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion Coconut chutney and chutney with dal thickens when it cools down and refrigerated. Ingredients created Indian food a lot of special and delicious. i feel these ingredients create it a lot of. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste.
Instructions to make Navratri special idli with coconut chutney:
- Soak rice and sabu dana for 4 hrs remember you need to soak them in different containers
- After 4 hrs beat it and mix salt to taste and curd as par told this whole process will be done in mixture
- Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease your idli maker and pour the mixture in it..steam it for 10 mins
- Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy.
- Now,both navratri special idlii and coconut chutney is ready to serve
Ingredients created Indian food a lot of special and delicious. i feel these ingredients create it a lot of. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.
So that’s going to wrap this up for this exceptional food navratri special idli with coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
