Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo and seafood brown rice paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chorizo and Seafood Brown Rice Paella is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chorizo and Seafood Brown Rice Paella is something that I’ve loved my entire life. They are fine and they look fantastic.

Paella with Brown rice, seafood, chicken and chorizo Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish. The key to this paella with brown rice is saffron, which should never be replaced by food coloring. Paella-Style Brown Rice with Shrimp and Chorizo is a whole-grain, healthier twist on classic paella! The recipe makes a big batch so it's perfect for a big family dinner or for a casual gathering with friends.

To get started with this recipe, we must prepare a few ingredients. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Take 1 chorizo chopped
  2. Get 1 onion chopped
  3. Prepare 1 small habanero chilli
  4. Take 1 tblsp smoked paprika
  5. Get 4 cups chicken stock
  6. Take 1/2 tsp saffron
  7. Prepare 2 cups brown rice
  8. Make ready 1/2 cup peas
  9. Prepare Seafood
  10. Take Salt and pepper

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet. Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate.

Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet. Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate. Add the onions, peppers and garlic to the. Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona.

So that’s going to wrap it up for this special food chorizo and seafood brown rice paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!