Veggie paella 🥘
Veggie paella 🥘

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie paella 🥘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Paella made with simple ingredients in one hour. This recipe brings all the flavor and comfort of the classic rice dish to your own kitchen. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables.

Veggie paella 🥘 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veggie paella 🥘 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie paella 🥘:
  1. Make ready 100 g olives
  2. Take 350 g cherry tomatoes
  3. Take 2 cloves garlic
  4. Prepare 2 green onions
  5. Take 1 onion red
  6. Get 2 bell peppers red
  7. Prepare 1 zucchini
  8. Take 1 eggplant
  9. Prepare 250 g rice
  10. Get 2 lemons
  11. Prepare 1/2 tsp saffron
  12. Take 100 ml white wine
  13. Take 300 ml vegetable stock
  14. Make ready 300 g peas
  15. Get Salt
  16. Take Pepper

Hey everyone welcome back to my channel Sartini's kitchen Today i wl be making paella vegetarian, Paella is originaly came from spanish dish very famous and. This Vegetarian Paella Recipe is reminiscent of hot and lazy Spanish meals. This paella recipe is a vegetarian one (suitable for vegans) packed with delicious colourful vegetables and sure to satisfy. And, for this veg-centric This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and paprika-scented rice based dream.

Steps to make Veggie paella 🥘:
  1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
  2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
  3. Add rice to a pan, stir to combine and continue to sauté for 2 min.
  4. Fillet lemons.
  5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
  6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
  7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!

This paella recipe is a vegetarian one (suitable for vegans) packed with delicious colourful vegetables and sure to satisfy. And, for this veg-centric This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and paprika-scented rice based dream. This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content. Who says you need sea food in a Paella?

So that’s going to wrap it up for this special food veggie paella 🥘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!