Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Take 5 medium ripe tomatoes roughly chopped
- Get 2 long green chillies (more or less as per your spice preference)
- Make ready Salt as per taste
- Take 3-4 garlic cloves
- Take 1 tsp cumin seeds
- Prepare Tempering
- Get 1.5 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready Pinch Asafoetida
Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious!
Steps to make Tomato chutney:
- Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl.
- Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is.
- This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you won’t regret I promise.
Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi.
So that’s going to wrap this up with this special food tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
