Bo Bia Spring Roll
Bo Bia Spring Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bo bia spring roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bo Bia Spring Roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bo Bia Spring Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

Spring roll wrappers are made of rice flour and water. How do you roll a Vietnamese spring roll? A general rule to wrapping spring rolls is to add less filling than you think. Layer your filling ingredients in horizontal lines and add more layers from the bottom up.

To begin with this recipe, we must first prepare a few components. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bo Bia Spring Roll:
  1. Take 1 carrot julienne
  2. Make ready 1 chayote julienne
  3. Get 1/2 jicama julienne
  4. Get 1/4 cabbage julienne
  5. Prepare 2 tbs vegetarian oyster sauce
  6. Prepare 1 tsp ground pepper
  7. Make ready 1/3 tsp salt
  8. Take 1/2 bunch cilantro chopped
  9. Make ready 1 package rice paper
  10. Take hot dipping sauce

Bo bia is the Vietnamese name for popiah which is eaten in China, Taiwan, Singapore. There are many different types of Vietnamese Spring Rolls (or Rice Paper Rolls, as we call them in Australia). They range from the well-known Pork and Prawn Roll to a simpler Shredded Pork Roll. Bo Bia, on the other hand, is a variation that uses carrots, jicama, Chinese sausages and dried shrimp.

Instructions to make Bo Bia Spring Roll:
  1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
  2. Last add cilantro and mix. Turn off heat.
  3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
  4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
  5. If you dont have rice paper, can eat this as a side dish with fried tofu.

They range from the well-known Pork and Prawn Roll to a simpler Shredded Pork Roll. Bo Bia, on the other hand, is a variation that uses carrots, jicama, Chinese sausages and dried shrimp. To roll, start with mint, a small piece of lettuce to cover the length. Add jicama and carrot, egg, shrimp, and sausages. I was determined to make a plumper roll so I loaded up on the filling.

So that is going to wrap this up with this special food bo bia spring roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!