Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Potato Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Take 4 Medium sized potatoes, peeled and cubed
- Prepare Dry mixed Herbs and Parsley
- Prepare 1 Tbs Powdered Mustard
- Take 1/2 tsp Tymeric powder
- Take 1/4 onion finely chopped
- Make ready Robot peppers, chopped
- Take 1 clove Garlic chopped
- Get 1 tsp medium curry powder
- Take 1/2 tsp Paprika powder
- Take 1 Tbs olive oil
- Make ready 1/2 Cup Mayonaise
- Take 1/2 Vegetable Stock Cube
This is nice varied with diced peppers added and sliced dill pickles. See also my recipe for Indian Potato Salad for something a bit different. Potato salad is a brilliant standby to have up your sleeve when you need to use a glut of potatoes or just fancy serving up a hearty side at your next barbecue. Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt.
Steps to make Potato Salad:
- Boil your potatoes until cooked, careful not to overcook them. I sometimes add just a tiny dash of vinegar to prevent them from falling apart and being mooshy. Drin excess water and put them in a bowl to cool a bit.
- In a pan, fry the onions, garlic and robot peppers until translucent
- Add stock cube, curry powder, turmeric, paprika and dried herbs and fry for about 2 minutes
- Add the mustard powder to the potatoes and add the fried onions mixture to the Potatoes.
- Add Mayonnaise and mix well, add a little bit of aromat for taste
Potato salad is a brilliant standby to have up your sleeve when you need to use a glut of potatoes or just fancy serving up a hearty side at your next barbecue. Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. Taste and add a little more seasoning if needed. Place potatoes in a large saucepan and cover with water. Drain and cool to room temperature.
So that’s going to wrap this up with this special food potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
