Sprouts idli with green chutney
Sprouts idli with green chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sprouts idli with green chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Try this amazing chutney made with basic ingredients to enjoy with your delicious idli's. This is one of the best chutneys you can make to enjoy with idli's. #Homecookingdecor Green chutney for dosage and idling Please subscribe my channel #Homecookingdecor KEEP SMILING& STAY HEALTHY. Today's Vlog is Dedicated to South Indian "IDLI & CHUTNEY" with MTR RICE IDLI. Yes your Favourite One and Its Easy to make with My Recipe :) Chat with me On.

Sprouts idli with green chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sprouts idli with green chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sprouts idli with green chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sprouts idli with green chutney:
  1. Get 3 cups Rice
  2. Prepare 1 cup Udad dal
  3. Get 1 cup Moong and moth sprouts
  4. Get to taste Salt
  5. Get pinch soda
  6. Prepare 1 tsp Oil

Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness.

Instructions to make Sprouts idli with green chutney:
  1. Soak rice and dal in a vessel overnight Now drain out from rice and Dal grind it in mixer transfer to bowl and keep anything aside for fermentation.
  2. Add salt and oil. Boil moong and moth boiling water cook it with salt for five minutes cool and crush it in the mixer add in better.
  3. Hit water for idli Grease idling plate add oil and baking soda in batter and stir it till better becomes flippy pour into the plate and put into a steamer and steam for 5 to 7 minutes. It's ready, to cool it and transfer to the plate.
  4. Serve with green chutney or coconut chutney.

This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Heat a pan adding oil, green chillies and garlic cloves. Roast them in medium flame and switch off. Add roasted peanuts, garlic, coconut, green chillies, cumin, salt and tamarind in.

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