Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant, avacado, basil leaves chutney!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy and tasty avocado chutney which can be prepared instantly. This chutney can be served as side dish with any kind of recipe. In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well.
Instant, avacado, Basil leaves chutney! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant, avacado, Basil leaves chutney! is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have instant, avacado, basil leaves chutney! using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Instant, avacado, Basil leaves chutney!:
- Get 1 big ripened Avacado
- Prepare Basil n Corieender leaves, Two chillis n lime juice!
Method: Pluck the leaves from basil plant and wash it once or twice under running water. Take it to the mixer along with other Take the ground chutney in a bowl and season it with mustard seeds. Serve the yummy Basil Chutney with Idli / Dosa and enjoy your dish!!! Avocado Chutney is a simple chutney made with avocado, onions, garlic, green chilies and tamarind.
Instructions to make Instant, avacado, Basil leaves chutney!:
- Grind all the greens n chillies with avacado pieces. Add one tea spoon of lime juice, salt to taste! Enjoy with bread slices n cheese!
Serve the yummy Basil Chutney with Idli / Dosa and enjoy your dish!!! Avocado Chutney is a simple chutney made with avocado, onions, garlic, green chilies and tamarind. It can be served as a dip for chips or as a side for idli, dosa, chapati. I have to try this when avocados are in season this year. According to the author, this chutney goes well with puris and dosas.
So that is going to wrap it up for this special food instant, avacado, basil leaves chutney! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
