Gongura Chutney(pitwaa chutney)
Gongura Chutney(pitwaa chutney)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gongura chutney(pitwaa chutney). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. This Pickle is Easy & Famous Recipe in AP and today I am Going to Reveal the Secret How to Prepare in a easiest Method to make in your Home.

Gongura Chutney(pitwaa chutney) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gongura Chutney(pitwaa chutney) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gongura chutney(pitwaa chutney) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gongura Chutney(pitwaa chutney):
  1. Prepare 500 grams gongura
  2. Prepare 5 red chillies
  3. Take 5 green chillies
  4. Get 2 table spoons of udad dal(split black gram)
  5. Make ready 1 tablespoon chana dal(split bengal gram)
  6. Take Half table spoon jeera(cumin seeds)
  7. Take 1 forth table spoon hing(asafoetida)
  8. Prepare Salt as per taste
  9. Prepare 1 small cup groundnut oil
  10. Get 1 table spoon rai(mustard seeds)
  11. Take 1 small piece of Imli (tamarind)

Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves called as sorrel leaves in english lingo. This chutney recipe with ambada/gongura leaves/ambadi is pressure cooked with spices and in this chutney I have added onion and tomato to give a. Gongura popularly called Pitwaa in Hindi, Pulicha Keerai in Tamil and Kenaf or Roselle in English has amazing health benefits. Gongura is used to make Andhra gongura pickle, gongura pappu, gongura chutney, gongura chicken curry and gongura mutton.

Steps to make Gongura Chutney(pitwaa chutney):
  1. Pluck out all the leaves. Then clean it with salt water first. Then clean it three to four times in fresh water to remove impurities. If you are making on a large scale, dry the leaves on a cotton cloth till they are dry. Orelse you can cook directly. But make sure you drain out all the water.
  2. In a pan heat one spoon oil. Roast chanadal, udad dal green chillies, red chillies, jeera. Transfer it into a plate.
  3. In the same pan put the leaves, turmeric and fry it on a low flame till they are cooked. It turns into a fine paste. Add a small.piece of tamarind to it.
  4. In the same pan add the remaining oil and roast rai, heeng and udad dal. Add one red chilli. You can even add two pinches of turmeric and red chilli powder.
  5. In a blender, blend the paste and the chillies and dal. Add salt as per taste. Transfer it into a bowl and add the seasoning once it cools down. Its ready to be served.
  6. You can add more chillies according to your taste.

Gongura popularly called Pitwaa in Hindi, Pulicha Keerai in Tamil and Kenaf or Roselle in English has amazing health benefits. Gongura is used to make Andhra gongura pickle, gongura pappu, gongura chutney, gongura chicken curry and gongura mutton. Gongura is a green vegetable from the coastal regions of Andhra Pradesh which is very rich in iron, vitamins, floci acid and anti-oxidants. Add the gongura leaves and stir fry over medium flame for few minutes. When the leaves change colour and becomes wilted, switch off and cool.

So that is going to wrap it up for this exceptional food gongura chutney(pitwaa chutney) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!