Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pudina chilli chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudina chilli Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pudina chilli Chutney is something that I have loved my entire life. They are nice and they look fantastic.
Serve it with snacks, breakfasts or tandoori appetizers. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina Chutney Recipe with video and step by step photos. Pudina chutney Recipe With video and step by step pics.
To get started with this particular recipe, we must prepare a few components. You can cook pudina chilli chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina chilli Chutney:
- Take 100 gms coriander leaves
- Make ready 5-7 mint leaves
- Prepare 2 Onions, chopped
- Make ready 3 tomatoes
- Make ready To taste salt
- Get 3-4 green chillies, chopped
This refreshing, toasty dish is best The primary ingredient in this chutney is mint. It has a ton of nutritional benefits that you may not expect. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut.
Instructions to make Pudina chilli Chutney:
- First of all chopped onion and tomato and green chillies.
- Take coriander leaves and mint leaves then add tomato and onion and green chilli then add salt put in a jar and grind it
- Now Mix it well and serve it
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. Cuisine: Indian, South Indian Heat a heavy bottomed pan, and add the Pudina(Mint) leaves and fry for sometime till the raw smell goes off. Recipe for Tamilnadu style Pudina Thogayal for rice / Mint chutney for rice. Pudina Thogayal recipe with step by step pictures and video.
So that’s going to wrap this up with this exceptional food pudina chilli chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
