Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan grilled potato mint chutney sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Really they are just a step up from grilled cheese sandwiches, but so full of flavor. A well made potato sandwich has a delicate crunch to the bread, with a soft interior of savory potato, and just the right amount of gooey cheese. Sprinkle the coriander leaves, add Nando's sauce, mayo, cheese and on top a generous amount of tamarind chutney. If you like spread coriander chutney on the other slice bread also.
Pan Grilled potato mint chutney sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Grilled potato mint chutney sandwich is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan grilled potato mint chutney sandwich using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pan Grilled potato mint chutney sandwich:
- Make ready 4 slices whole wheat bread
- Prepare 2 cubes Amulcheese grated
- Prepare 1 preboiled large potato mashed
- Prepare 50 g pudina chutney
- Make ready 2 tsp butter
- Make ready Salt as per taste
- Make ready Red chilli powder as desired
Green chutney: is essentially like a pesto of sorts of cilantro (coriander leaves) and mint is a staple. Turn the slices over and spread evenly with chutney. Heat a panini press (see note). Cook sandwiches according to manufacturer's directions, until bread is nicely browned on both sides and Cheddar is starting to.
Instructions to make Pan Grilled potato mint chutney sandwich:
- Take two slices of whole wheat bread..
- Apply mint chutney between them and also add grated cheese between them
- Fill the sandwiches with potato mashed masala..
- Heat the grilled pan and apply butter
- Place the sandwich on the grilled pan and press it.
- Flip the other side once it turns golden brown
- Let the underneath side also turns golden brown..
- Your healthy delicious sandwiches are ready
- Enjoy with sauce or like that only
Heat a panini press (see note). Cook sandwiches according to manufacturer's directions, until bread is nicely browned on both sides and Cheddar is starting to. Cover with the remaining bread to make four sandwiches. Heat a sandwich toaster or set a large frying pan over a high heat. Add a generous slick of butter to the sandwich toaster or the frying pan and toast the sandwiches until golden on each side, adding more butter, if necessary.
So that is going to wrap it up with this special food pan grilled potato mint chutney sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
