SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA
SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy peanuts/ masala peanuts/masala kadala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Order Samples & Fast Free Delivery. Masala peanuts recipe spicy peanuts coated in chickpea, rice flour and deep fried. Masala peanuts recipe with step by step pictures and video. Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily.

SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy peanuts/ masala peanuts/masala kadala using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA:
  1. Make ready 1 bowl Peanuts
  2. Take 3 tbsp Besan
  3. Get 2 tbsp Rice powder
  4. Get 1 tbsp Kashmiri Red Chilli Powder
  5. Get 1 generous pinch of asafoetida
  6. Take Salt
  7. Make ready Oil for deep fry
  8. Get Garlic few sliced optional

Easy, simple and make-ahead perfect party snack. Perfect snack for parties, after school and also goes well with cocktails. This used to be my everyday snack after coming from school. Peanuts coated in spicy marination with garlic and deep fried.

Steps to make SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA:
  1. Take everything in a bowl and mix. Sprinkle very little water just to coat them.
  2. Add a spoon of hot oil and mix again. Heat a wok with oil and drop the peanuts one by one. If you find it difficult to drop, arrange them one by one in a plate and do it.
  3. Let it cook on a low to medium flame until crisp. The shhh sound of oil should stop and it should not bubble anymore. That's the exact time to take them out. Let it cool and then munch with your evening tea or coffee or while watching a favourite movie ๐Ÿ˜‹

This used to be my everyday snack after coming from school. Peanuts coated in spicy marination with garlic and deep fried. Actually not only when I was a kid, still when I go to India, he gets me this. He likes all kind of nuts like peanuts, cashews, pistachios. How to make spicy masala groundnut snacks at home with step by step pics In a mixing bowl, take raw peanuts (Not roasted) along with gram flour, rice flour. adding salt, chilli powder preferably kashmiri chilli powder, asafoetida.

So that is going to wrap it up for this exceptional food spicy peanuts/ masala peanuts/masala kadala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!