Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, best mango chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to This is without a doubt the best mango chutney I have made. In other recipes the mango is often. The BEST EVER Mango Chutney recipe!
Best mango chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Best mango chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best mango chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best mango chutney:
- Prepare 1000 g ripe mangoes firm, diced
- Prepare 1 splash canola oil
- Prepare 1 pinch dried chili flakes
- Get 300 g Red onion, diced
- Make ready 60 g fresh ginger, grated
- Get 200 g red pepper, diced
- Take 250 ml pineapple juice
- Prepare 1 splash cider vinegar
- Make ready 100 g brown sugar
- Get 2 teaspoon favourite curry powder (depending on strength)
- Get 1 pinch salt & pepper
It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread! My take on a homemade mango chutney is simple and easy to make.
Instructions to make Best mango chutney:
- Peel and dice mango prep all other vegetables
- Toast chili flakes in a pan in a splash oil
- Add onion and sweat on low heat, 5 minutes under lid
- Add ginger and red pepper and sweat for ca 3 minutes
- Finally add mango and sweat another 3 minutes
- Stir in rest of ingredients then let simmer for ca 30 minutes
- Its done when consistency is looking right for chutney.
Use as a marinade or spread on bread! My take on a homemade mango chutney is simple and easy to make. Pop everything into a pan and cook down until a sweet, tangy, pulpy mango chutney is. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too.
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