Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala peanuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala peanuts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Masala peanuts is something that I have loved my entire life.
Order Samples & Fast Free Delivery. Coat the peanuts with ginger garlic, red chilli powder, chaat masala, garam masala, ajwain, turmeric and salt. Mix all of these with the peanuts. Then mix the peanuts with the flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala peanuts using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala peanuts:
- Get 1 cup roasted peanuts
- Make ready 1 tbsp oil
- Take 1 tsp salt
- Take 1/2 tsp black salt
- Get 2 tsp amchur powder
- Prepare 1 tsp turmeric powder
- Take 3 tsp coriander powder
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp sugar powder
- Take 1 tsp roasted cumin powder aaaà
- Prepare 1 tsp roasted fennel powder
These spiced peanuts make a great snack with chai or coffee. In a mixing bowl, take raw peanuts (Not roasted) along with gram flour, rice flour. adding salt, chilli powder preferably kashmiri chilli powder, asafoetida. Turmeric powder, garam masala and crushed garlic. Mix everything together. squeeze half a lemon's juice. sprinkle water little at a time and mix.
Instructions to make Masala peanuts:
- Heat a pan. Put oil in it and add all dry masala powder in it.
- Saute for a minute and slow down the gas. Now add peanuts in it a roast it for few minutes.
- Roast it for 5-7 minutes. Stir it constantly. When peanuts roasted well turn off the gas.
- Now add sugar powder in it an mix well. Immediately transfer it in a bowl. Mix well once and keep aside.
- Tasty masala peanuts is ready to serve. Enjoy.
- You can store it for 15 days also.
Turmeric powder, garam masala and crushed garlic. Mix everything together. squeeze half a lemon's juice. sprinkle water little at a time and mix. Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Here is how to make it.
So that’s going to wrap it up with this exceptional food masala peanuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
