Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy tomato chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

Spicy Tomato Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Tomato Chutney is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy tomato chutney using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Make ready 1 . Tomato - 4
  2. Make ready 2 . Red Chilli - 4
  3. Prepare 3 . Gingelly oil - 1 Tbsp
  4. Prepare 4 . Mustard - 1 tsp
  5. Get 5 . Urad dal - 2 Tbsp
  6. Make ready 6 . Garlic - 5 clove
  7. Make ready 7 . Curry leaves - 10 numbers
  8. Get 8 . Methi seeds - 1/4 tsp
  9. Make ready 9 . Hing - a pinch
  10. Take 10 . Salt - as needed
  11. Prepare 11 . Turmeric - pinch
  12. Make ready 12 . Coriander Leaves - 1/4 cup chopped
  13. Get To Temper:
  14. Make ready 1 . Gingelly oil - 1 Tbsp
  15. Get 2 . Mustard - 1/4 tsp
  16. Prepare 3 . Urid dal - 1/4 tsp
  17. Make ready 4 . Red chilli - 1
  18. Get 5 . Curry Leaves - few
  19. Prepare 6 . Hing - p[inch

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. This chutney is best served as a side dish with any kind of stuffed Paratha or These Parathas are spicy, sweet, and sour. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

Instructions to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the. The best thing about this Spicy Tomato Chutney is its versatility.

So that is going to wrap this up with this special food spicy tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!