Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn with black garlic and mango chutney butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Corn on the Cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish to any summer BBQ or Mix some butter and chutney together in a small bowl. Pat yourself on the back for making fancy sounding Chutney Butter. Mango chutney is EASY to make!
Corn with black garlic and mango chutney butter is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Corn with black garlic and mango chutney butter is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Prepare 6 corn on the cob
- Get 40 g butter
- Take Tablespoon mango chutney
- Make ready 4 cloves black garlic
- Make ready Salt
Also a treat with peanut butter on bread. Just a note: You can buy ginger and garlic paste at the indian grocery and use that in place of the fresh ginger root and garlic clove. In a food processor, grind corn kernels to a rough purée. Add purée to flour mixture and stir well to make a stiff batter.
Steps to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
In a food processor, grind corn kernels to a rough purée. Add purée to flour mixture and stir well to make a stiff batter. Put ghee in a small pan over medium-high heat. Mango Chutney Recipe, Green Mango Chutney Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side.
So that’s going to wrap it up with this exceptional food corn with black garlic and mango chutney butter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
