Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, imly chutney /tamarind chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Imly chutney /Tamarind chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Imly chutney /Tamarind chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
To get started with this particular recipe, we must prepare a few components. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Imly chutney /Tamarind chutney:
- Make ready 150 gm imly/tamarind
- Make ready 2 tbspn sugar
- Take 1 tspn oil
- Make ready 1 tspn mustard seeds
- Prepare 2 tspn melon seeds
- Make ready Water as required
- Get Salt as per taste
- Make ready 1 tspn red chilli powder
- Take 8-10 Raisins (optional)
sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. This Tamarind or Imli chutney as we call it in Fiji is lip-smacking and absolutely delicious! It can be made into a thick paste or left runny, depending on your preference. This chutney is sweet, tangy, spicy and sour, all at the same time.
Steps to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
- Add melon seeds n raisons let it boil for more 5-7 minutes..
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..
It can be made into a thick paste or left runny, depending on your preference. This chutney is sweet, tangy, spicy and sour, all at the same time. You can easily adjust the sugar and add any other spices (fennel seeds is a additional) while preparing. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery.
So that is going to wrap it up for this special food imly chutney /tamarind chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
