Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herbs and dessicated coconut green chutney!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Herbs and dessicated coconut green chutney! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Herbs and dessicated coconut green chutney! is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have herbs and dessicated coconut green chutney! using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbs and dessicated coconut green chutney!:
- Prepare Half mug dedicated coconut (used east end brand)
- Get Half mug water(may need more later)
- Take 1 small bunch coriander fresh(include all soft stems)
- Make ready 1-2 lemons
- Make ready Salt
- Take Few (3 or 4)green chillies
- Get leaves Few Mint
- Take Handful Other green blendable herb of choice (optional)
Never seen before on You Tube, this is an Original Goan Green Coconut Chutney cooking recipe, as cooked by my Mother. Coconut chutney is an essential side dish served as a dip with South Indian tiffin Desiccated coconut: If you are using desiccated coconut or coconut powder, use warm water Herbs: Instead of ginger, you can add garlic. Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks.
Steps to make Herbs and dessicated coconut green chutney!:
- First prep the corri:Wash and chop corri.and other herbs,add some of the water,and lemon juice.blend it separately as using stalks as well
- Then add the Desiccated coconutto blend.add more water (warm if needed).also though try not to add hot ingreds to blender.blend bit at time.then get smooth lovely green color and taste!this goes so well with lots of dishes esp savory snacks..refrigerate for few weeks (or even freeze is better to maintain the colour)
- .also can add more lemon if prefer..then check salt and also check chili situation and add as prefer even some red chilli flakes sprinckle is option here.
- This goes well with tz mixi (a delish streetfood),and the lovely snack such as viazi bajia/potatoes and other savory snacks.(see in pic)even some main meals such as plantene,rice,wraps..for choice!…a must try.InshaAllah.very healthy too.bismillah and enjoy
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. I served this chutney with besan cheela. Mango Chutney Recipe, Green Mango Chutney Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
So that is going to wrap it up with this exceptional food herbs and dessicated coconut green chutney! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
